Email to Dawn Vezina      

Recipe Categories: dmvezina's HOME PAGEAPPETIZERS Appetizers Barbecue Bars Beverages BEVERAGES Biscuits Bread BREAD BreadMachine Breakfast BREAKFAST Brownies CAKESandPIES CakesPies Camping CANDY Candy Canning Casseroles CASSEROLES Condiments COOKIES COPYCAT CROCKPOT Dairy DESSERTS EGGS FISHandSEAFOOD FrenchToast FROSTING-ICING FrugalRecipes FRUIT GRILLING Healthy HOLIDAY HomemadeMixes IceCream JUICER KIDS MARINADES MEATS MISCSIDES MUFFINS MYOCleaners OAMC Pancakes PASTA PASTRIES Personal PIZZA PORK POTATOES POULTRY Ramen RICE SALADandDRESSING SANDWICHES SAUCES SCONES SNACKS SOUPSandSTEWS Spices VEGETABLES VEGETARIAN Waffles

Chinese Pork Chops




Source of Recipe


RecipeGoldmine.com






List of Ingredients



• 6 pork chops
  
• 1/4 cup packed brown sugar
  
• 1 tsp ground ginger
  
• 1/2 cup soy sauce
  
• 1/4 cup ketchup
  
• 1-2 cloves garlic, mashed
  
• salt and pepper, to taste
  






Instructions



1. Trim excess fat from pork chops and place in crockpot.
   
2. Combine brown sugar, ginger, soy sauce, ketchup, garlic, salt and pepper; pour mixture over pork chops.
   
3. Cook, covered, on LOW for 4-6 hours or until tender.
   
4. Season with salt and pepper, if desired.
   






Final Comments


Makes 6 servings.