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Clam Chowder




Source of Recipe


Mom's Tea Time


List of Ingredients




4 (6 1/2 oz.) cans clams or 3 lbs. fresh/frozen
1/2 lb. salt pork or bacon, diced
1 lg. onion, chopped
6 to 8 lg. potatoes, pared and cubed
3 c. water
3 1/2 tsp. salt
1/4 tsp. pepper
4 c. half and half cream or milk
3 to 4 tbsp. cornstarch


Recipe



Cut clams into bite sized pieces if necessary. In skillet, sauté
salt pork or bacon and onion until golden brown; drain. Put into
Crock Pot with clams. Add all remaining ingredients, except milk.
Cover; cook on high 3 to 4 hours or until potatoes are tender.
During the last hour of cooking, combine 1 cup of milk with the
cornstarch. Add that and the remaining milk and stir well; heat
through.
Serve in large bowls with crusty French bread.