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Corn Chowder




Source of Recipe


TNT Recipeletter


List of Ingredients




5 slices thick bacon
1 medium onion
2 potatoes, diced
1/2 c. water
1 can creamed-style corn
2 c. milk
OR 1 can evaporated milk and 1 can water
salt and pepper, to taste


Recipe



Fry bacon on low, turning often to crisp. Drain; set aside to crumble when
cool. Pour out all but 2 tablespoons grease and cook onions until golden.
(Do not get too hot, or the bacon residue will burn, and that will make the
taste bitter.) Put potatoes and water in when onions are don, and cook until
potatoes are done. Add creamed-style corn, milk or evaporated milk and
water. Heat; do not boil. Place in bowls topped with crumbled bacon. Makes 4
servings.