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    Creamy Onion Roast


    Source of Recipe


    unknown

    List of Ingredients




    3 lb roast, trimmed -- up to 4 lbs
    1 can cream of mushroom soup
    1 envelope onion soup mix

    Recipe



    Put the roast in the crockpot, dump the onion soup on top. Top with
    the undiluted creamed soup. Cover and cook on Low for 10-12 hrs.
    Remove the meat and keep warm. Mix 2 Tbsp. of cornstarch to 3 Tbsp.
    of water. Add to the juices in the pot. Turn on High and cook for
    additional 15-20 min.

 

 

 


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