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Crock Roast




Source of Recipe


unknown


List of Ingredients




3 pounds rump roast, trimmed
3 cloves garlic
1 teaspoon salt, and black pepper, to taste
2 teaspoons thyme
1 onion -- quartered
4 carrot -- sliced 1" thick
1 cup red wine (if you don't have red wine use 1 cup grape juice
plus one Tablespoon of balsamic vinegar or plain vinegar
1/2cup beef broth



Recipe



In a large skillet, brown the beef on high on all sides. Salt and
pepper to taste.

Place beef in the crockpot and top with the thyme, and onion. Put
carrots around the side.

In the skillet that browned the beef, add broth and red wine and cook
till boiling, deglazing the pan as you go. Pour this on top of the
beef.

Place lid on the crockpot and cook on high for about 4 - 5 hours.