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    Crockpot Baked Chicken Breasts


    Source of Recipe


    unknown

    List of Ingredients




    6 boned and skinned chicken breast halves
    2 tablespoons butter or margarine
    1 (10.75 ounce) can condensed cream of celery soup
    1/2 cup dry sherry
    1 teaspoon tarragon or rosemary leaves
    1 teaspoon Worcestershire sauce
    1/4 teaspoon garlic powder
    1 (8 ounce) can mushrooms, drained

    Recipe



    Rinse chicken breasts and pat dry; place in Crock-Pot.
    In a saucepan, combine remaining ingredients and heat until smooth and
    hot.
    Pour over chicken breasts. Cover and cook on low setting for 8 to 10
    hours.
    Serves 6.
 

 

 

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