member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Dawn Vezina      

Recipe Categories:

    Crockpot Beef


    Source of Recipe


    unknown

    List of Ingredients




    2 1/2 lbs beef roast, chuck roast, thick chuck steak
    or 7 bone roast
    1 cup water
    8 tsp instant beef bouillon granules
    16 tsp dried minced onion
    2 tsp onion powder
    1/2 tsp Bon Appetit Seasoning

    Recipe



    Assembly Directions: In cold crock pot place thawed or fresh roast. Pour the all other ingredients over the roast saving the water to pour in last over the dry ingredients. Cover crockpot with lid. Can be cooked overnight on low heat or 6 hours on high heat until meat shreds easily with a fork. When cooled, place meat and juice in a freezer bag or container. Seal label and freeze.


    Servings: 6

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |