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    Crockpot Chicken Parisienne


    Source of Recipe


    unknown

    List of Ingredients




    6 medium chicken breasts
    10 1/2 oz. can cream of mushroom soup
    salt and pepper
    paprika
    4 ozs. sliced mushrooms, dralned
    1/2 c. dry white wine, vermouth (optional)
    1 c. dairy sour cream mixed with 1/4 cup flour

    Recipe



    Sprinkle chicken breasts lightly with salt, pepper, and paprika.
    Place chicken breasts in crockpot.
    Mix white wine, soup, and mushrooms until well combined.
    Pour over chicken breasts in crockpot.
    Sprinkle with paprika.
    Cover and cook on low 6 to 8 hours.
    (High: 2 1/2 to 3 1/2 hours).
    Remove chicken breasts and stir in sour cream mixture during last 30
    minutes.
    Serve sauce over chicken with rice or noodles.
    Makes 6 servings.
 

 

 

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