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    Crockpot Chicken Parisienne


    Source of Recipe


    unknown

    List of Ingredients




    6 md Chicken breasts
    Salt & pepper
    Paprika
    1/2 c Dry white wine or vermouth (opt)
    1 cn Cream of mushroom soup
    4 oz Mushrooms, sliced; drained
    1 c Sour cream; mixed with 1/4 c Flour


    Recipe



    Sprinkle chicken breasts lightly with salt, pepper, and paprika.
    Place chicken in crockpot. Mix white wine, soup, and mushrooms until
    well combined. Pour over chicken. Sprinkle with a little more
    paprika. Cover and cook on low for 7 to 9 hours. (On high: 3 to 4
    hours) Remove chicken and stir in sour cream mixture during last 30
    minutes. Serve sauce over chicken with rice or noodles.

 

 

 

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