Crockpot Chili
Source of Recipe
unknown
List of Ingredients
1 1/2 pounds ground chuck or round
1 cup chopped onion
2 can chili beans, hot or mild (don't drain)
1 can black beans, rinsed and drained
28 ounces canned tomatoes
6 ounces tomato paste
1/2 cup green pepper, chopped
2-4 jalapeno pepper, seeded and chopped
bay leaf
1/2 tsp. garlic powder
1 tsp. salt
1/2 tsp. pepper
1 tsp. dried oregano
Recipe
Brown the ground beef with the onions and
drain well. Put the tomatoes in the blender
for just few seconds to chop, but leave some
texture. Add all ingredients to the crock pot.
Cook on low all day, or high for 4-5 hours.
Remove bay leaf before serving.
|
|
member logon
