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Crockpot Jambalaya




Source of Recipe


Mom's Cooking


List of Ingredients




1 pound boneless chicken breasts, boneless,
cut into 1-inch cubes
1 pound smoked sausage, sliced
1 pound shrimp, cooked
1 (28 ounce) can crushed tomatoes
1 medium onion, chopped
1 green bell pepper, chopped
1 cup chicken broth
1/2 cup white wine
2 teaspoons oregano
2 teaspoons parsley
2 teaspoons Cajun seasoning
1 teaspoon cayenne pepper
2 cups rice, cooked


Recipe



Cut chicken and slice sausage. Chop onion and green pepper. Put all in crockpot. Add remaining ingredients, except shrimp and rice. Cook in crockpot on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours.

Thirty minutes before serving, add cooked shrimp and cooked rice; allow to heat through.