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Crockpot Mexican Chicken




Source of Recipe


Pantry Challenged


List of Ingredients




2 cups cooked chicken breast, diced
12 corn tortillas
1 can low-fat cream of mushroom soup, condensed
1 can low-fat cream of chicken soup, condensed
1/2 cup chicken broth
1 small onion, chopped
4 ounces green chiles, chopped
1 small can chili with beans
1/2 pound cheddar cheese, grated


Recipe



Place chicken in crock pot. Cut the tortillas into small strips and
lay them over the chicken. Mix together the soups, broth, onion,
chiles, and chili. Pour over the tortillas. Top with cheese. Cover and
cook on LOW for a few hours.