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Crockpot Pork Chops




Source of Recipe


Pantry Challenge


List of Ingredients




4 to 6 pork chops
2-1/2 cups potatoes, peeled &sliced
1 cup carrots, sliced
1/2 teaspoon rosemary
1/4 teaspoon garlic powder
Salt &pepper
1/4 cup onion, chopped
2 garlic cloves, minced
1 can cream of mushroom soup, undiluted.
1/3 cup milk
1 can (4oz) mushrooms


Recipe



Place the pork chops in crock-pot, cook, covered, on High for 1-1/2
hours. Remove chops. Place potatoes and carrots in the bottom of
crock pot and lay pork chops on top. Sprinkle the seasoning on the
pork chops. In a bowl combine the soup, milk, and mushrooms. Mix
well and pour over chops. Cook, covered, 4 to 6 hours on Low.