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Crockpot Pork Chops with Cheese




Source of Recipe


unknown


List of Ingredients




8 small pork chops 1-inch thick (Or 4)
2 tsp. salt
¼ tsp. pepper
1/8 tsp. sage
1 can cheese soup
1 tbls. dried onions


Recipe



Trim the excess fat from the chops and use it to grease a large skillet.
Over high heat, brown each chop lightly on both sides. Salt and pepper each
as it finishes and place it in the crock pot. Add the sage. Turn the soup
(undiluted) and the onion flakes into the still hot skillet. Scrape the pan
juices and place them into the crock pot. Cover and cook on low for 8-10
hours.