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Recipe Categories:

    Crockpot Roast and Veggies


    Source of Recipe


    unknown

    List of Ingredients




    Boneless roast (about 3 to 4 pounds)
    5 potatoes (peeled and quartered)
    6 or 7 carrots (peeled and sliced)
    1 sm. onion
    2 tbsp. Worcestershire sauce
    1 tbsp. Season-All
    2 cans golden mushroom soup
    1 c. water

    Recipe



    Put all ingredients in Crock Pot and cook on low for 8-10 hours

 

 

 

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