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Crockpot Spicy Brisket and Noodles




Source of Recipe


TNT Recipeletter


List of Ingredients




2 1/2 lbs beef brisket
1/2 tsp salt
1/4 tsp pepper
1 sliced onion
1 stalk chopped celery
1 cup picante sauce
1-12 oz can beer
2 tbsp cornstarch
3 tbsp water
Hot cooked noodles


Recipe



Trim fat from brisket. Combine beef, salt, pepper, onion, celery, picante
sauce, and beer in slow cooker. Cover and cook on Low 7-9 hours or until
meat is tender. Remove meat and vegetables from cooker. Skim off any fat.
Dissolve cornstarch in water. Gradually add to liquid in cooker, stirring
constantly. Cover and cook on High, stirring every 10 minutes, about 20
minutes, or until thickened. Cut meat on the diagonal into slices, arrange
on noodles. Top with thickened sauce.