Email to Dawn Vezina      

Recipe Categories: dmvezina's HOME PAGEAPPETIZERS Appetizers Barbecue Bars Beverages BEVERAGES Biscuits Bread BREAD BreadMachine Breakfast BREAKFAST Brownies CAKESandPIES CakesPies Camping CANDY Candy Canning Casseroles CASSEROLES Condiments COOKIES COPYCAT CROCKPOT Dairy DESSERTS EGGS FISHandSEAFOOD FrenchToast FROSTING-ICING FrugalRecipes FRUIT GRILLING Healthy HOLIDAY HomemadeMixes IceCream JUICER KIDS MARINADES MEATS MISCSIDES MUFFINS MYOCleaners OAMC Pancakes PASTA PASTRIES Personal PIZZA PORK POTATOES POULTRY Ramen RICE SALADandDRESSING SANDWICHES SAUCES SCONES SNACKS SOUPSandSTEWS Spices VEGETABLES VEGETARIAN Waffles

Crockpot Steak Teriyaki




Source of Recipe


CD Kitchen


List of Ingredients




2 1/2 pounds boneless chuck steak
1/4 cup soy sauce
20 ounces unsweetened pineapple chunks -- drained
1/4 cup reserved pineapple juice
1 teaspoon finely grated gingerroot
1 tablespoon sugar
2 tablespoons vegetable oil
2 cloves garlic -- crushed
3 tablespoons cornstarch
3 tablespoons water
Hot cooked rice


Recipe



Cut meat into 1/8-inch slices and place in slow
cooker. In a small bowl, combine soy sauce, reserved
pineapple juice, gingerroot, sugar, oil, and garlic.
Pour sauce mixture over meat. Cover and cook on Low
6 to 7 hours. Turn control to High. Stir in pineapple.
Combine cornstarch and water in small bowl; add to
cooker. Cook, stirring, until slightly thickened. Serve
over rice.