Email to Dawn Vezina      

Recipe Categories: dmvezina's HOME PAGEAPPETIZERS Appetizers Barbecue Bars Beverages BEVERAGES Biscuits Bread BREAD BreadMachine Breakfast BREAKFAST Brownies CAKESandPIES CakesPies Camping CANDY Candy Canning Casseroles CASSEROLES Condiments COOKIES COPYCAT CROCKPOT Dairy DESSERTS EGGS FISHandSEAFOOD FrenchToast FROSTING-ICING FrugalRecipes FRUIT GRILLING Healthy HOLIDAY HomemadeMixes IceCream JUICER KIDS MARINADES MEATS MISCSIDES MUFFINS MYOCleaners OAMC Pancakes PASTA PASTRIES Personal PIZZA PORK POTATOES POULTRY Ramen RICE SALADandDRESSING SANDWICHES SAUCES SCONES SNACKS SOUPSandSTEWS Spices VEGETABLES VEGETARIAN Waffles

Crockpot Teriyaki Chicken




Source of Recipe


unknown


List of Ingredients




2 lb. Chicken breast, boneless and skinless
> 1 pkg. (16 oz.) frozen broccoli, carrots, and water chestnuts
> 2 T. quick-cooking tapioca
> 1 c. chicken broth
> 4 T. brown sugar
> 4 T. teriyaki sauce
> 2 T. dry mustard
> 1 1/2 tsp. grated orange peel
> 1 tsp. ground ginger
> Hot cooked rice


Recipe



Rinse chicken and pat dry. Cut chicken into 1-inch pieces. Place
> frozen
> vegetables in crockpot; sprinkle with tapioca. Place chicken pieces
on
> top
> of vegetables.
>
> In a small bowl, mix chicken broth, brown sugar, teriyaki sauce,
> mustard,
> orange peel, and ginger. Pour sauce over chicken pieces. Cover; cook
> on
> Low for 4 to 6 hours or on High for 2 to 3 hours. Serve over hot
cooked
> rice.