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Garlic Beef Stroganoff




Source of Recipe


unknown


List of Ingredients




2 tsp beef bouillon granules
1 cup boiling water
1 10-3/4 ounce can condensed cream of mushroom soup, undiluted
2 4-1/2 ounce jars sliced mushrooms, drained
1 large onion, chopped
3 garlic cloves, minced
1 Tbs worcestershire sauce
1 1/2 lbs boneless round steak, trimmed and cut into thin strips (1 1/2-2)
2 Tbs vegetable oil
1 8 ounce package cream cheese, cubed
hot cooked noodles


Recipe



1 In a slow cooker, dissolve bouillon in water. Add soup, mushrooms, onion, garlic and Worcestershire sauce. In a skillet, brown beef in oil. Transfer to the slow cooker. Cover and cook on low for 7-8 hours or until the meat is tender. Stir in cream cheese until smooth. Serve over noodles.
2 Yield: 6-8 servings.