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Italian Beef and Potato Casserole




Source of Recipe


unknown


List of Ingredients




1 Lb. lean ground beef
1/2 Tsp. oregano leaves
1 (5 1/2Oz) Pk scalloped potatoes
1/4 Tsp. basil leaves
1/8 Tsp. garlic powder
1 (16Oz) Can tomatoes
1 Cup mozzarella cheese,cut into small cubes
1 pizza sauce
1/4 Cup grated Parmesan cheese
1/2 Cup water
1/2 Tsp. salt


Recipe



In skillet or slow-cooking pot, with browning unit, brown meat until
crumbly; drain off. fat In slow cooking pot, combine beef with dry sauce mix
from package of scalloped potatoes, tomatoes, pizza sauce, water, salt,
oregano, basil and garlic powder. Stir in dry potato slices. Cover and cook
on low 4 to 5 hours.
Turn control to high. Stir in cubes of mozzarella cheese. Top with
Parmesan cheese. Cover and cook on high for l0 to 15 minutcs.
Makes 4 to 6 servings