Email to Dawn Vezina      

Recipe Categories: dmvezina's HOME PAGEAPPETIZERS Appetizers Barbecue Bars Beverages BEVERAGES Biscuits Bread BREAD BreadMachine Breakfast BREAKFAST Brownies CAKESandPIES CakesPies Camping CANDY Candy Canning Casseroles CASSEROLES Condiments COOKIES COPYCAT CROCKPOT Dairy DESSERTS EGGS FISHandSEAFOOD FrenchToast FROSTING-ICING FrugalRecipes FRUIT GRILLING Healthy HOLIDAY HomemadeMixes IceCream JUICER KIDS MARINADES MEATS MISCSIDES MUFFINS MYOCleaners OAMC Pancakes PASTA PASTRIES Personal PIZZA PORK POTATOES POULTRY Ramen RICE SALADandDRESSING SANDWICHES SAUCES SCONES SNACKS SOUPSandSTEWS Spices VEGETABLES VEGETARIAN Waffles

Macaroni, Hamburger & Tomato Casserole




Source of Recipe


unknown


List of Ingredients




2 Pounds ground beef
1/2 Cup chopped onion
1 Clove garlic -- minced
2 1 Pound cn tomatoes
1 Cup tomatoe juice
1/4 Teaspoon salt & pepper
1/2 Teaspoon dried oregano
1 Teaspoon chili powder optional
2 Cups uncooked elbow macaroni


Recipe



Brown meat, onions and garlic in skillet and drain. Combine tomatoes, tomato
juice,and 1-1/2 C water in crockpot.Add drained meat, onionsgarlic salt and
stir in seasonings. Mix well and cook on low 6-8 hours. Stir in uncooked
macaroni and continue cooking 2-3 hours, until macaroni is tender.