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Marinated Beef Pot Roast




Source of Recipe


unknown


List of Ingredients




3 Pounds roast, trimmed
2 Tablespoons oil
Flour and water paste -- optional

-----Marinade-----
1 Cup tomato juice
3 Tablespoons mustard -- prepared
4 Tablespoons worcestershire sauce
1 Teaspoon basil
1 Teaspoon oregano
1 Teaspoon onion powder
1 Teaspoon garlic salt
1/4 Teaspoon fresh ground black pepper


Recipe



Combine marinade ingredients and pour over roast in a shallow bowl. Cover
and refrigerate overnight or for 24 hrs. Remove meat from marinade and pat
dry with paper towels. Heat oil in large skillet and brown meat on all
sides. Place in cooker. Cover and cook on LOW 8-10 hrs. serve with
accumulated gravy. (This
may be thickened in a saucepan with flour and water paste if you wish.)