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    Meatball and Potato Casserole


    Source of Recipe


    The Once A Month Cooking Club

    List of Ingredients




    1 1/2 pounds lean ground beef
    1 bunch green onions garlic herb seasoning to taste
    1/4 tsp. salt
    1/4 tsp. pepper
    1 egg
    2 Tbls. evaporated milk
    1 pkg. cheese scalloped potatoes
    1 can cream of mushroom soup
    1 cup water seasoned salt and pepper

    Recipe



    Mix the first 7 ingredients together well and form into 1 inch
    meatballs.
    Place the potatoes in the slow cooker, then the meatballs. Mix the
    potato seasoning packet with the soup and water,salt and pepper;pour
    over meatballs and potato slices. Cover and cook on low for 5 1/2-7
    hours. You can add thawed frozen vegetables for the last hour,if you
    want to make a complete meal.

 

 

 


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