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    Nacho Dip for the Slow Cooker


    Source of Recipe


    Food Mixes and Do Ahead Meals

    List of Ingredients




    8 oz. fat free cream cheese
    1 cup shredded reduced fat cheddar cheese
    1/2 cup mild or medium chunky salsa
    1/4 cup fat free or 2% milk
    8 oz bag backed tortilla chips or assorted fresh vegetables

    Recipe



    Cut cream cheese into chunks. Combine cream cheese, cheddar cheese, salsa,
    and milk in slow cooker. Cook on low for 2 hours. Stir to blend. When smooth and
    hot, serve with baked tortilla chips or assorted fresh vegetables.
 

 

 

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