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Rosemary Crockpot Chicken




Source of Recipe


Old Fashioned Tips


List of Ingredients




1 5-pound roasting chicken, any fat removed
2 sprigs fresh rosemary
2 stalks celery with leaves, cut into pieces
2 small onions -- quartered
16 garlic cloves
1 tablespoon lemon juice
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon paprika


Recipe



Remove and discard giblets and neck or freeze
for broth another time. Rinse chicken and pat dry.
Trim excess fat. Place rosemary, celery, 4 onion
wedges, and 4 garlic cloves in cavity of chicken;
tie legs together with string. Place chicken, breast
side up, in the crock. Add remaining onion and garlic.
Drizzle lemon juice over chicken; sprinkle with the
salt, pepper and paprika. Cover; cook on low-heat
for 8 hours. Serve with a salad and potatoes or
a pasta side dish.

Another easy, but elegant dinner to serve for family
or company on Sunday. Add salad and rolls!