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Slow Cooked Chicken Cacciatore




Source of Recipe


Old Fashioned Kitchen


List of Ingredients




4-5 pounds cut up chicken-all legs or thighs will work too
1/2 cup flour
1 teaspoon salt
1 tablespoon paprika
4 tablespoons olive oil
2 garlic cloves, minced
2 large sweet onions, thinly sliced
1 cup diced green pepper
1 can tomatoes, 2 lb. 3 ounces
1 8 ounce can tomato paste
2 chicken bouillon cubes, crushed
1 teaspoon oregano
1/2 teaspoon dried basil
1/4 teaspoon pepper
1 whole Bay leaf
1/4 cup red wine or herb vinegar


Recipe



Wash and dry the chicken pieces. Place each piece in a
plastic bag that has the flour, salt and paprika. Shake to
coat. Heat oil in skillet and brown the chicken pieces. Remove
the chicken and drain on paper towels. Sauté the peppers and
onion until soft but not browned. Add garlic and sauté for 30
seconds more. Layer chicken and vegetable mixture in the
crock pot. Add the remaining ingredients. Cover and cook on
high for 4-5 hours.