Email to Dawn Vezina      

Recipe Categories: dmvezina's HOME PAGEAPPETIZERS Appetizers Barbecue Bars Beverages BEVERAGES Biscuits Bread BREAD BreadMachine Breakfast BREAKFAST Brownies CAKESandPIES CakesPies Camping CANDY Candy Canning Casseroles CASSEROLES Condiments COOKIES COPYCAT CROCKPOT Dairy DESSERTS EGGS FISHandSEAFOOD FrenchToast FROSTING-ICING FrugalRecipes FRUIT GRILLING Healthy HOLIDAY HomemadeMixes IceCream JUICER KIDS MARINADES MEATS MISCSIDES MUFFINS MYOCleaners OAMC Pancakes PASTA PASTRIES Personal PIZZA PORK POTATOES POULTRY Ramen RICE SALADandDRESSING SANDWICHES SAUCES SCONES SNACKS SOUPSandSTEWS Spices VEGETABLES VEGETARIAN Waffles

Slow Cooked Sweet & Sour Chicken




Source of Recipe


unknown


List of Ingredients




8 boneless, skinless chicken breast halves
2 bottles (18 ounces each) BBQ sauce
1 can (20 ounces) pineapple chunks, undrained
1 green pepper, chopped
1 medium onion, chopped
2 cloves garlic, minced
Cooked Rice or Chinese noodles


Recipe



Place 4 chicken breasts in the slow cooker.
combine the sauce, pineapple, and vegetables.
Pour half the sauce over the chicken, place in
the other four breasts and pour the remaining
sauce over them. Cover and cook on low for
about 8-9 hours. Serve over the cooked, hot
rice or you can look for Chinese noodles in the
produce section by the bean sprouts and cook
according to directions.