Slow Cooked Venison Roast
Source of Recipe
PantryNGrocery Challenge
List of Ingredients
3 pounds boneless venison roast
1 large onion, sliced
1 tablespoon soy sauce
1 tablespoon Worcestershire sauce
1 tablespoon garlic salt
1/4 teaspoon ground black pepper
1 (1 ounce) package dry onion soup mix
1 (10.75 ounce) can condensed cream of mushroom soup
Recipe
Put cleaned meat in slow cooker and cover with onion. Sprinkle with
soy sauce, Worcestershire sauce, garlic salt and pepper. In a small
bowl, combine the soup mix and the soup and pour mixture over
venison. Cook on low for 6 hours. Yield: 6 to 8 servings.
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