Email to Dawn Vezina      

Recipe Categories: dmvezina's HOME PAGEAPPETIZERS Appetizers Barbecue Bars Beverages BEVERAGES Biscuits Bread BREAD BreadMachine Breakfast BREAKFAST Brownies CAKESandPIES CakesPies Camping CANDY Candy Canning Casseroles CASSEROLES Condiments COOKIES COPYCAT CROCKPOT Dairy DESSERTS EGGS FISHandSEAFOOD FrenchToast FROSTING-ICING FrugalRecipes FRUIT GRILLING Healthy HOLIDAY HomemadeMixes IceCream JUICER KIDS MARINADES MEATS MISCSIDES MUFFINS MYOCleaners OAMC Pancakes PASTA PASTRIES Personal PIZZA PORK POTATOES POULTRY Ramen RICE SALADandDRESSING SANDWICHES SAUCES SCONES SNACKS SOUPSandSTEWS Spices VEGETABLES VEGETARIAN Waffles

Slow Cooker Chicken and Dumplings




Source of Recipe


TNT Recipeletter


List of Ingredients




4 chicken breasts
2 cans chicken broth
1 cup water
3 cubes chicken bouillon
1 small carrot, chopped
1 small rib celery, chopped
1 onion, chopped
12 large flour tortillas


Recipe



Combine all ingredients in crockpot, except tortillas. Cook on low 8-
10
hrs. Take out chicken and remove skin & bones, place broth on stove
in
large pot. Cut chicken into bite-size pieces and return to broth.
Bring
to slow boil (medium to medium high).
Cut tortillas in 1/2, then in 1" in strips. Place strips into broth
and
boil gently for 15-20 minutes, stir occasionally. Broth should
thicken
but if too thin, combine 1 tbsp cornstarch with enough water to
dissolve and stir into dumplings. Allow to cook 5-10 minutes more.