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Sour Cream Chili Bake




Source of Recipe


TNT Recipeletter


List of Ingredients




1 pound Ground beef
1 can Pinto beans -- drained (15 oz)
1 can Enchilada sauce (10 oz)
1 can Tomato sauce (8 oz)
1 cup Shredded process Amer cheese
1 tablespoon Instant minced onion
1 cup Water
4 cups Corn chips
1 cup Sour cream
1/2 cup Shredded process Amer cheese


Recipe



In a skillet, brown ground beef; drain. Transfer meat to crock pot.
Stir in beans, enchalada sauce, tomato sauce, 1 cup of cheese, onion and 1
cup of water. Reserve 1 cup of corn chips, crush the remaining chips and to
the meat mixture. Cover: cook on low-heat for 8 to 10 hours. To serve, top
with sour cream, remaining cheese, and reserved corn chips.