Sour Cream Pork Chops
Source of Recipe
unknown
List of Ingredients
5 pork chops
salt and pepper to taste
garlic powder to taste
1/2 cup all-purpose flour
1 large onion, sliced 1/4 inch thick
2 cubes chicken bouillon
2 cups boiling water
2 tablespoons all-purpose flour
1 container sour cream (8 ounce)
Recipe
1. Season pork chops with salt, pepper, and garlic powder then
dredge in flour. In a skillet over medium heat, lightly brown chops
in a small amount of oil; place in slow cooker and top with onion
slices. Dissolve bouillon cubes in boiling water and pour over
chops. Cook on Low 7 to 8 hours.
2. After the chops have cooked, remove from slow cooker and
keep warm. Be careful, the chops are so tender they will fall apart.
In a bowl blend 2 tablespoons flour with the sour cream; mix into
meat juices. Turn slow-cooker to high for 15 to 30 minutes until
sauce is slightly thickened. Serve sauce over pork chops
My note: I make this recipe often and I've tried browning the chops
first as well as not browning them and just tossing them in the
crockpot. I don't taste a difference. The flour coating always
ended up coming off in the crock pot anyways. So you can do
whichever you like!
|
|
member logon
