Email to Dawn Vezina      

Recipe Categories: dmvezina's HOME PAGEAPPETIZERS Appetizers Barbecue Bars Beverages BEVERAGES Biscuits Bread BREAD BreadMachine Breakfast BREAKFAST Brownies CAKESandPIES CakesPies Camping CANDY Candy Canning Casseroles CASSEROLES Condiments COOKIES COPYCAT CROCKPOT Dairy DESSERTS EGGS FISHandSEAFOOD FrenchToast FROSTING-ICING FrugalRecipes FRUIT GRILLING Healthy HOLIDAY HomemadeMixes IceCream JUICER KIDS MARINADES MEATS MISCSIDES MUFFINS MYOCleaners OAMC Pancakes PASTA PASTRIES Personal PIZZA PORK POTATOES POULTRY Ramen RICE SALADandDRESSING SANDWICHES SAUCES SCONES SNACKS SOUPSandSTEWS Spices VEGETABLES VEGETARIAN Waffles

Spaghetti Sauce




Source of Recipe


recipegoldmine.com


List of Ingredients




3 (15 oz.) cans tomato sauce
1 small can tomato paste
1 (15 oz.) can stewed tomatoes
1 T. oregano
2 T. sweet basil
1 tsp. granulated sugar
1 small onion, minced
Garlic, to taste
1 1/2 lb. meat (Italian sausage, chicken, ground round,
meatballs or a combination of any of these)
1/4 C. red wine



Recipe



Brown the meat and discard the grease. If using Italian sausage, fry it for until well done.

Place all of the other ingredients in a crockpot and set to HIGH. The tomato paste will need a lot of stirring for the first 10 minutes or so. Add the meat.

After the sauce is boiling, turn the crockpot down to LOW and cook for 6 to 8 hours.