Email to Dawn Vezina      

Recipe Categories: dmvezina's HOME PAGEAPPETIZERS Appetizers Barbecue Bars Beverages BEVERAGES Biscuits Bread BREAD BreadMachine Breakfast BREAKFAST Brownies CAKESandPIES CakesPies Camping CANDY Candy Canning Casseroles CASSEROLES Condiments COOKIES COPYCAT CROCKPOT Dairy DESSERTS EGGS FISHandSEAFOOD FrenchToast FROSTING-ICING FrugalRecipes FRUIT GRILLING Healthy HOLIDAY HomemadeMixes IceCream JUICER KIDS MARINADES MEATS MISCSIDES MUFFINS MYOCleaners OAMC Pancakes PASTA PASTRIES Personal PIZZA PORK POTATOES POULTRY Ramen RICE SALADandDRESSING SANDWICHES SAUCES SCONES SNACKS SOUPSandSTEWS Spices VEGETABLES VEGETARIAN Waffles

Spicy Meatballs




Source of Recipe


tasty crockpot recipes


List of Ingredients




3/4 cup fresh crumbs
1/4 cup milk
1/2 pound ground beef
1/2 pound ground turkey
1 onion, chopped
4 cloves garlic, minced
2 eggs
1/4 cup grated Parmesan cheese
2 tablespoons red pepper flakes
1 tablespoon fennel
3 tablespoons fresh parsley
1 teaspoon thyme
1 teaspoon basil
1-1/2 teaspoon salt
1 teaspoon pepper



Recipe



Soak bread crumbs in milk for 5 minutes. Add remaining meatball ingredients. Mix well. Roll into 1 to 2 inch meatballs. Pour spaghetti sauce into slow cooker. Add pinch of sugar and bay leaves. Place meatballs into spaghetti sauce. Cover and cook on low 5 to 6 hours.

Cook spaghetti in a pan on stovetop for 10 minutes. Drain and top with sauce and meatballs. Serve with grated Parmesan cheese.