Email to Dawn Vezina      

Recipe Categories: dmvezina's HOME PAGEAPPETIZERS Appetizers Barbecue Bars Beverages BEVERAGES Biscuits Bread BREAD BreadMachine Breakfast BREAKFAST Brownies CAKESandPIES CakesPies Camping CANDY Candy Canning Casseroles CASSEROLES Condiments COOKIES COPYCAT CROCKPOT Dairy DESSERTS EGGS FISHandSEAFOOD FrenchToast FROSTING-ICING FrugalRecipes FRUIT GRILLING Healthy HOLIDAY HomemadeMixes IceCream JUICER KIDS MARINADES MEATS MISCSIDES MUFFINS MYOCleaners OAMC Pancakes PASTA PASTRIES Personal PIZZA PORK POTATOES POULTRY Ramen RICE SALADandDRESSING SANDWICHES SAUCES SCONES SNACKS SOUPSandSTEWS Spices VEGETABLES VEGETARIAN Waffles

Stuffed Chicken Breast




Source of Recipe


unknown


List of Ingredients




3-4 boneless whole chicken breasts
stuffing of your choice
2 cans cream of celery soup
paprika


Recipe



Prepare dressing. If using package mix, 1/2 of package should be
enough. (May use applesauce instead of water in dressing.) May also add

1/2 cup cut up onion to dressing. Roll dressing up in breast and close
with toothpick. Brown in butter or margarine in hot pan. When brown,
cover with paprika and place in crock pot. Cover breasts with 2 cans
cream of celery soup. Turn on high for 5 or more hours.