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Tangy Slowcooker Pork Roast




Source of Recipe


Frozen Assets


List of Ingredients




1 large onion, sliced
2 1/2 pounds boneless pork loin roast
1 cup hot water
1/4 cup white sugar
3 tablespoons red wine vinegar
2 tablespoons soy sauce
1 tablespoon ketchup
1/2 teaspoon black pepper
1/2 teaspoon salt
1/4 teaspoon garlic powder
1 dash hot pepper sauce, or to taste



Recipe



Place onion on bottom of slow cooker. Place roast on top of onion. Combine
water, sugar, vinegar, soy sauce, ketchup, black pepper, salt, garlic powder
and hot sauce. Cook on Low for 6 to 8 hours or on High for 3 to 4 hours. You
can thicken the liquid if you would like a thicker gravy. Cook until
internal roast temperature reaches 160 to 170 degrees.