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    Apple Chunky Spice Cake w/Vanilla Butter


    Source of Recipe


    unknown

    List of Ingredients




    Chunky Apple Spice Cake :
    1/2 cup butter, softened
    1 cup firmly packed light brown sugar
    2 eggs
    2 teaspoons Pure Vanilla Extract
    1 cup all-purpose flour
    1 tablespoon Pumpkin Pie Spice
    1 teaspoon Ground Allspice
    1/2 teaspoon salt
    2 cups peeled and chopped apples (Granny Smith or Gala)
    1/2 cup chopped walnuts
    1/2 cup raisins, optional

    Vanilla Butter Sauce:
    1/2 cup butter
    1/2 cup whipping cream
    1 cup firmly packed light brown sugar
    2 tablespoons Pure Vanilla Extract

    Recipe



    1. Preheat oven to 350°F. Beat butter and brown sugar for 5 minutes in a
    mixer bowl. Beat in eggs and vanilla just until blended. Set aside.
    2. Mix flour, pumpkin pie spice, allspice and salt. Gradually add to sugar
    mixture; beating until well blended. Stir in apples, nuts, and raisins, if
    desired.
    3. Pour into one greased 9-inch baking pan; bake 35-40 minutes or until
    toothpick inserted in center comes out clean. Cool on wire rack 10 minutes.
    Serve warm with Vanilla Butter Sauce.
    Vanilla Butter Sauce: Combine butter and whipping cream with brown sugar.
    Bring to boil over medium heat. Reduce heat; simmer 10 minutes or until
    slightly thickened. Remove from heat; stir in vanilla. Serve warm. (Makes
    about 1 1/2 cups)

    Do-ahead Suggestion: The cake and sauce can be prepared and refrigerated
    separately the day before. Warm the cake, in the oven, and the sauce, on
    top of the stove, before serving.


 

 

 


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