Applesauce Carrot Cake
Source of Recipe
Mastercook
List of Ingredients
3/4 cup butter or margarine
1 cup sugar
1 1/2 cups firmly packed brown sugar
2 eggs
2 1/4 cups applesauce
3/4 cups shredded carrots
3 cups all-purpose flour
1 1/2 cups whole-wheat flour
1 tablespoon baking soda
1 1/2 teaspoons cinnamon
1 1/2 teaspoons nutmeg
1 1/2 teaspoons allspice
1 1/2 cups chopped walnuts
1 1/2 cups raisins
Recipe
In a large mixing bowl, cream butter until light and fluffy. Gradually
beat in granulated and brown sugars. Beat in eggs. Measure all-purpose
and whole-wheat flour into a bowl; add baking soda and spices and stir
to blend. Add dry ingredients to creamed mixture alternately with
applesauce and carrots. Fold in walnuts and raisins.
Spoon batter into to a greased and floured bundt cake pan. Bake in a
preheated 350°F. oven for 1 hour and 20 minutes to 1 hour and 30
minutes. Cool in pan for 5 minutes; tap to loosen and unmold on a wire
rack to cool completely. Sprinkle with powdered sugar or drizzle with a
glaze before serving.
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