Email to Dawn Vezina      

Recipe Categories: dmvezina's HOME PAGEAPPETIZERS Appetizers Barbecue Bars Beverages BEVERAGES Biscuits Bread BREAD BreadMachine Breakfast BREAKFAST Brownies CAKESandPIES CakesPies Camping CANDY Candy Canning Casseroles CASSEROLES Condiments COOKIES COPYCAT CROCKPOT Dairy DESSERTS EGGS FISHandSEAFOOD FrenchToast FROSTING-ICING FrugalRecipes FRUIT GRILLING Healthy HOLIDAY HomemadeMixes IceCream JUICER KIDS MARINADES MEATS MISCSIDES MUFFINS MYOCleaners OAMC Pancakes PASTA PASTRIES Personal PIZZA PORK POTATOES POULTRY Ramen RICE SALADandDRESSING SANDWICHES SAUCES SCONES SNACKS SOUPSandSTEWS Spices VEGETABLES VEGETARIAN Waffles

Bisquick Velvet Fudge Cake




Source of Recipe


Mastercook


List of Ingredients




1 1/2 cups Bisquick® baking mix
1/3 cup sugar
1 egg
1/2 cup milk -- or water
1/2 cup semisweet chocolate chips -- melted and cooled
2 tablespoons shortening
1 teaspoon vanilla
Chocolate Coconut Frosting
1/2 cup semisweet chocolate chips -- melted
3 1/2 ounces flaked coconut -- 1 can
1/4 cup water


Recipe



Cake: Preheat oven to 350 degrees F.

Blend all ingredients except frosting in large mixing bowl on low
speed 1/2 minute, scraping bowl frequently. Beat 4 minutes at medium
speed.

Pour batter into greased and floured pan, 8 x 8 x 2-inches.

Bake 30 to 35 minutes or until wooden pick inserted in center comes
out clean. Cool and frost.

Frosting: Mix semisweet chocolate chips, coconut and water together.
Use to frost cake.

Serves 9.