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    Blueberry Glace Pie


    Source of Recipe


    unknown

    List of Ingredients




    1 baked 9" pie shell
    4 c. blueberries
    3/4 c. water
    1 T. butter
    1 c. sugar
    3 T. cornstarch
    Dash each salt, cinnamon
    1 t. lemon juice
    whipped cream for topping

    Recipe



    Simmer 1 c. of less perfect berries with water for 4 minutes. Mix
    sugar and cornstarch; add to cooked berries. Add butter, salt,
    cinnamon, and juice; cook until thick and clear. Gently fold whole
    berries into cooked mixture and pour into pie shell. Chill; top
    with whipped cream.
 

 

 

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