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Brownie Bottom Cheesecake




Source of Recipe


CD Kitchen


List of Ingredients




Brownie Bottom:
1 stick butter
1 C. sugar
4 squares Bakers Unsweetened Chocolate
2 eggs
1/4 C. milk
1 tsp. vanilla
1 C. flour
1/2 tsp. salt

Cheesecake:
3 8 oz. pkg. cream cheese
3/4 C. sugar
1 tsp. vanilla
3 eggs
1/2 C. sour cream


Recipe



Brownie bottom:
Melt butter and chocolate in a heavy pan over low heat,
stirring constantly, cool. Add sugar and eggs, 1 at a time;
mix until blended after each addition. Blend in milk and
vanilla. Stir in flour and salt, mixing until just blended.
Spoon into a greased and floured 9x3-inch spring form pan,
spreading evenly. Bake 25 minutes at 350 degrees.

Cheesecake:
Beat cream cheese, sugar, and vanilla at medium speed
with an electric mixer until well blended. Add eggs,
1 at a time, mixing at low speed after each addition
until well blended. Blend in sour cream, and pour over
brownie bottom. Bake 55 to 60 minutes or until center
is almost set. Cool before removing from rim of pan.
Refrigerate 4 hours or overnight. Let stand 30 minutes
at room temperature before serving.