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Cake: Orange Cake w/Orange Frosting




Source of Recipe


CD Kitchen


List of Ingredients




1/4 cup unsalted butter [At room temperature]
1 cup granulated sugar
2 large fresh eggs [At room temperature]
1/2 cup whole milk, or, Half & Half
4 tablespoons cornstarch
1 2/3 cup plain, white flour
2 1/2 teaspoons baking powder
1/2 teaspoon table salt
***Orange Frosting***
Grated rind/zest of 1 fresh orange
1 tablespoon fresh squeezed orange juice
1/2 teaspoon fresh squeezed lemon juice
2 teaspoons orange brandy
Yolk of 1 large fresh egg
Confectioners sugar, as needed


Recipe



Cream the butter, add sugar gradually until smooth. Add eggs, well beaten, and milk.

Then add cornstarch, flour mixed and sifted with baking powder and salt. Bake in a lightly buttered [or spray pan with Baker's Joy] thin layer/sheet in a large rectangular sheet cake pan at 350 degrees F. for 20 to 25 minutes, or until golden brown. Cut in half. Spread one-half with Orange Filling. Put over other half, and cover with Orange Frosting.

Orange Frosting

Add rind to brandy and fruit juices; let stand fifteen minutes. Strain, and add gradually to yolk of egg, slightly beaten. Stir in confectioners sugar until of right consistency to spread.