Email to Dawn Vezina      

Recipe Categories: dmvezina's HOME PAGEAPPETIZERS Appetizers Barbecue Bars Beverages BEVERAGES Biscuits Bread BREAD BreadMachine Breakfast BREAKFAST Brownies CAKESandPIES CakesPies Camping CANDY Candy Canning Casseroles CASSEROLES Condiments COOKIES COPYCAT CROCKPOT Dairy DESSERTS EGGS FISHandSEAFOOD FrenchToast FROSTING-ICING FrugalRecipes FRUIT GRILLING Healthy HOLIDAY HomemadeMixes IceCream JUICER KIDS MARINADES MEATS MISCSIDES MUFFINS MYOCleaners OAMC Pancakes PASTA PASTRIES Personal PIZZA PORK POTATOES POULTRY Ramen RICE SALADandDRESSING SANDWICHES SAUCES SCONES SNACKS SOUPSandSTEWS Spices VEGETABLES VEGETARIAN Waffles

Cappucino Chocolate Cheesecake




Source of Recipe


TNT Recipeletter


List of Ingredients




1 1/4 c Chocolate wafers, crushed
1/8 tsp Cinnamon
1 pk Light cream cheese (8 oz)
1 c Sugar
1 c Unsweetened cocoa powder
1 tsp Cocoa powder for garnish
2 1/2 c Sour cream
2 Eggs
2 tbs Coffee liqueur
1 tsp Vanilla


Recipe



Preheat oven to 350 degrees F. Stir together wafer crumbs and cinnamon.
Pat into bottom of 9-inch springform pan.
Beat cream cheese until light and fluffy. Beat in sugar and cocoa
powder. Beat in egg. Stir in 2 cups sour cream, coffee liqueur and
vanilla. Turn into prepared pan. Bake for 30 minutes or until set.
Spread remaining sour cream evenly over top. Return to oven 1 minute to
glaze top. Cool to room temperature, then chill thoroughly, covered.
Remove from springform pan. Just before serving, dust top with cocoa
powder.