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    Caramel Cake


    Source of Recipe


    unknown

    List of Ingredients




    2 cup brown sugar, packed
    1/2 cup butter or margarine
    2 eggs, beaten
    1 cup sour milk
    1 tsp soda
    2 1/4 cup flour
    1/4 tsp salt
    1 tsp vanilla

    Recipe



    Cream butter and sugar, add beaten eggs, sift flour, soda, salt. Add alternately with milk, beat well. Add vanilla. Bake at 375 degrees for 30 minutes. For glass pans, bake at 350 degrees. --
    CARAMEL FROSTING:--
    1 c. brown sugar
    1 tbsp. cream
    1 tsp. butter
    Cook 1 minute, cool. Then beat until hard or ready to spread. Double for layer cake.

 

 

 

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