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Chocolate Buttercream




Source of Recipe


unknown


List of Ingredients




1 1/3 cups sugar
8 egg yolks
1 cup butter, cut in cubes
8 ounces chocolate, melted and cooled


Recipe



In a saucepan fitted with a candy thermometer boil sugar with 3 cups
water to 120 c. or 240 degrees F. Meanwhile, in bowl of an electric
mixer beat yolks until pale. With motor running pour in syrup and
beat until mixture forms a ribbon. While mixture is still warm add
butter, a piece at a time, then add chocolate, scraping down sides
several times. Continue whipping until mixture cools.

Yield: Enough Buttercream to Frost an 8-inch cake