Chocolate Cake Pie
Source of Recipe
unknown
List of Ingredients
3/4 cup butter
3/4 cup sugar
1 egg
2 tsp vanilla
1 cup all-purpose flour
1 tsp baking powder
1/2 tsp salt
1/2 cup milk
1 9-inch unbaked pastry shell
1/2 cup water
2 oz semisweet chocolate
2/3 cup sugar
1/2 cup chopped walnuts
Recipe
1 In a large bowl, beat 1/2 cup of the butter with an electric mixer on medium speed 30 seconds. Add 3/4 cup sugar; beat until light and fluffy. Beat in egg and 1 teaspoon of the vanilla. Combine flour, baking powder, and salt. Beat flour mixture and milk alternately into egg mixture. Pour into pastry shell; set aside.
2 Heat water and chocolate over low heat until chocolate melts. Stir in 2/3 cup sugar; heat just until boiling. Remove from heat; add remaining 1/4 cup butter and I teaspoon vanilla, stirring until butter melts. Pour chocolate mixture over batter in pie shell. Sprinkle with nuts. Bake in a 350°F oven about 50 minutes. Cool about 30 minutes on wire rack. Serve warm or cool.
3 Makes 10 servings.
4 Per serving.: 473 calories, 28g total fat (72g sat. fat), 62 mg cholesterol, 372 mg sodium, 50g carbohydrate, 2 g fiber, and 5 g protein. Dietary exchanges: 2 other carbohydrate, 1 1/2 starch, 2 fat.
5 The layers switch places in this dessert. Even-though the cake batter is poured into the pastry shell first, the chocolate layer sinks to the bottom of the pie during baking.
|
Â
Â
Â
|
member logon
