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Chocolate Chip Pound Cake




Source of Recipe


The Pastry Shop


List of Ingredients




l box yellow cake mix (2 layer)
l box (small) instant chocolate pudding
l/2 c. sugar
3/4 c. veg. oil
4 eggs
8 oz. sour cream
6 oz. semi sweet choc. chips

Sifted Powder sugar


Recipe



Peheat oven to 350. Combine cake mix, pudding mix, and sugar with a
wire whisk to remove large lumps. Add oil, eggs, and sour cream,
stirring until smooth. Stir in chocolate chips. Pour batter into a
greased and floured bundt pan. Bake for l hour or until toothpick
inserted into the center comes out clean. Cool in pan for l0 minutes
and then remove to wire rack to cool completely. Sprinkle with
sifted powdered sugar.