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Chocolate Kiss Peanut Butter Pie




Source of Recipe


Linda's Busy Kitchen


List of Ingredients




20 milk chocolate candy kisses,
unwrapped
2 tablespoons heavy whipping
cream
1/2 cup creamy peanut butter 1 (5 ounce) package
instant
vanilla pudding mix
1 3/4 cups milk
1 (9 inch) pie shell, baked


Recipe



Melt the chocolate with the whipping cream. Stir until
smooth, and spread evenly over the bottom of the pie
shell. Refrigerate until ready to fill; chocolate
should be firm before filling.

Put the dry pudding mix and peanut butter in a heavy
saucepan. Over low heat, gradually stir in the milk
using a wire whisk. Stir constantly until mixture
thickens and comes to a boil. Cool for 15 minutes,
stirring often. Pour peanut butter filling into crust.
Chill several hours.
Top with whipped topping and chopped peanuts if
desired.