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Chocolate Peanut Butter Torte




Source of Recipe


unknown


List of Ingredients




1 cup graham cracker crumbs
1/4 cup brown sugar, firmly packed
1/4 cup unsalted butter, melted

Combine crumbs, brown sugar, and butter. Press into a 9 inch springform pan.

2 cups creamy peanut butter
2 cups sugar
2 (8 oz each) packages cream cheese
2 Tbsp. butter, melted
t tsp. vanilla extract
1 1/2 cups heavy cream, whipped


Recipe



In a large bowl, beat peanut butter, sugar, cream cheese, butter and vanilla
until smooth and creamy. Fold in whipped cream. Spoon mixture into crust.
Refrigerate 6 hours.

3/4 cup semi-sweet chocolate pieces
3 tbsp. butter
1/4 cup sour cream
1/2 tsp. vanilla
1 1/2 cups sifted powdered sugar

Melt together chocolate and butter on low heat, in top of double
boiler, or in microwave. Cool about 10 minutes. Stir in sour cream
and vanilla. Gradually add powdered sugar, beating by hand till
smooth and of spreading consistancy. Spread over filling. Chill until
firm.