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Cinnamon Tea Cakes




Source of Recipe


unknown


List of Ingredients




l/2 c. powdered sugar
l c. butter; softened
l tsp. vanilla
2 cups all purpose flour
l c. chopped or ground walnuts
l/2 tsp. cinnamon
l/8 tsp. salt

Coating

l/4 sugar
l tsp. cinnamon


Recipe



l. Heat oven to 325. In large bowl, combine powdered sugar, butter
and vanilla. Beat until light and fluffy. Add flour, walnuts, l/2
tsp. cinnamon and salt; mix well.

2. Shape dough into l inch balls. Place l inch apart on ungreased
cookie sheet.

3. Bake at 325 for l4 to l6 minutes or until set but not brown.
Immediately remove from cookie sheets. Cool 3 minutes or until
slightly cooled.

4. Meanwhile, in a small bowl mix coating ingredients together.
Roll warm cookies in coating. Cool l5 minutes or until completely
cooled.

Makes 4 l/2 dozen