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    Coffee Cream Pie


    Source of Recipe


    Old Fashioned Tips

    List of Ingredients




    1/3 cup ground coffee
    3 cups milk
    2 eggs
    3 tablespoons sugar
    3 tablespoons cornstarch
    pastry

    Recipe



    Tie coffee in a small muslin bag, place in
    cold milk and let stand twenty minutes.
    Then cook for five minutes and remove bag.
    Beat eggs slightly; add to sugar and cornstarch.
    Add hot milk and cook in double boiler until
    thickened. Fill crust and bake in a moderately
    hot oven until firm. Time in oven, 35 minutes.
    Temperature, 400 degrees, 5 minutes. 350
    degrees 30 minutes. Servings, 6
 

 

 

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